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Each dip makes between 1 1/2 cups to 2 cups depending on whether they are made with all sour cream (2 cups) or a combination (1 c sour cream and 1/2 c mayonnaise) Mostly it is a matter of taste and my directions are only suggestions. Spices and herbs do not go bad but they do lose their strength over time. It would be safe to say that if properly stored, they will be good (meaning optimal flavor) for at least a year. All dip mixes are made fresh to order!
Bacon and Horseradish Dip Mix
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Bacon and Horseradish Dip Mix
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A great dip with vegetables, chips, crackers or pretzels. This dip is made with
imitation bacon bits and a touch of hickory smoke . The horseradish has just
enough zing yet not too over-powering. Once you start dipping into it you will
find it hard to stop!
(Ingredients include:
Imitation Bacon bits (textured vegetable protein (soy flour, caramel color,
red3),partially hydrogenated soybean oil, salt, natural flavoring, hydrolyzed
corn Gluten, soy protein, and wheat gluten) horseradish powder, minced onion, chives, hickory smoke and garlic powder.)
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Chili Cheese Dip Mix
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Chili Cheese Dip Mix
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Chili Cheese Dip Mix. If you like a little spice in your life my Chili Cheese dip is the answer! It has a bit of a kick and goes great with vegetables or nacho chips! This dip is made with the finest herbs. (Ingredients include: Minced onion, cheddar cheese powder
(dehydrated blend of whey, buttermilk solids, cheese [milk, cheese culture,
salt, enzymes] whey protein concentrate, salt sodium phosphate, citric acid,
yellow 5, yellow 6, lactic acid, enzyme), garlic powder, chili powder, cumin, salt and cayenne pepper)
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Chive and Garlic Dip Mix
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Chive and Garlic Dip Mix
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Homemade with the finest herbs. A great dip with vegetables, chips, crackers or pretzels. If you like garlic especially, you will love this dip! (Ingredients include: Chives, minced onion, garlic salt, garlic powder, celery seed and pepper)
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