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How we season our food and drink can make or
break a meal or appetizer. All our seasonings are rich with flavor.
Use the full amount if you love your food on the spicy side or add on sparingly
and adjust until you find the flavor you want. The best part of these
seasonings is that they contain no additives, preservatives or MSG!
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Cajun Seasoning Mix
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Cajun Seasoning is a mix that works well with meat, fish or foul.
Depending on your taste add a little or add a lot and enjoy!
(Ingredients include:
Paprika, salt, garlic powder, black pepper, white pepper, cayenne pepper,
mustard powder, thyme, oregano and cumin)
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Guacamole Seasoning Mix
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This 'spiced up' version will give you the kick you've been missing in your
guacamole. Get yourself a couple of avocados, add this dip mix and WOW!
What you buy in a restaurant will taste 'watered down' next to this!
(Ingredients include:
minced onion, red bell pepper, garlic powder, parsley, chili powder, cumin,
white pepper, oregano, lime juice, salt)
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Fish Seasoning Mix
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This seasoning goes well on all fish.
Add you seasoning to the fish add a little butter or margarine and bake, grill
or broil.
(Ingredients include: Parsley, lemon peel, celery seed, savory, thyme, marjoram,
chives and bay leaf powder)
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Mulling Spice Mix
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Nothing reminds one more of the Fall and holiday season than a hot cup of mulled
cider. Add the contents to one gallon of cider or apple juice and simmer.
A delicious treat! (Ingredients include:
Cinnamon chips, orange peel, allspice and cloves)
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